Veterinary sanitary characteristics of cattle meat infected by leptospirosis

Autor:	Gulnur Kuzembekova, Kirkimbayeva, Z., Sarsembaeva, N., Paritova, A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04144a7ca3de3349531b660b8829ffbf http://www.scopus.com/inward/record.url?eid=2-s2.0-84904351762&partnerID=MN8TOARS Zobrazit plný text záznamu