The Emergence of Slow Food: social entrepeneurship, local foods, and the Piedmont gastronomy cluster

Autor:	van der Meulen, H.S.
Jazyk:	angličtina
Rok vydání:	2008
Předmět:	MGS Life Science Rurale Sociologie Rural Sociology
Zdroj:	Pathways to High-Tech Valleys and Research Triangles. Dordrecht: Springer Pathways to High-Tech Valleys and Research Triangles
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::03fdd891af42ff2797a63d3a2d896f90 https://research.wur.nl/en/publications/the-emergence-of-slow-food-social-entrepeneurship-local-foods-and Zobrazit plný text záznamu