Influence of chemical treatment and controlled atmosphere on some quality parameters of cut apple ('jonagored’) stored at 4°c

Autor:	Rocha, A. M. C. N., Brochado, C. M. S., Morais, A. M. M. B.
Přispěvatelé:	Veritati - Repositório Institucional da Universidade Católica Portuguesa
Jazyk:	angličtina
Rok vydání:	1994
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by Teresa Monteiro (tlago@porto.ucp.pt) on 2011-05-23T14:13:58Z No. of bitstreams: 1 1994_ESB_Morais_Alcina-dig4.PDF: 674641 bytes, checksum: 47392f6d463d9257786f0b70422cfa75 (MD5) Made available in DSpace on 2011-10-11T12:20:09Z (GMT). No. of bitstreams: 1 1994_ESB_Morais_Alcina-dig4.PDF: 674641 bytes, checksum: 47392f6d463d9257786f0b70422cfa75 (MD5) Previous issue date: 1994
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::03e12769da3efd99e2daafb04cc8d771 https://hdl.handle.net/10400.14/5967 Zobrazit plný text záznamu