Key issues in European food science research: a review of the European Food Science Day 2009

Autor:	Spichtinger, D., Pongratz, I., Jonsson, J., Braun, S., Colmer, C., Poms, R., Smith, R., Ashwell, M., Demeneix, B., Skerfving, S., van der Poel, W.H.M., van der Laag, P., Kuck, M., Warkup, C.
Jazyk:	angličtina
Rok vydání:	2010
Předmět:	Risk management Socio-economy Health Policy making Virology & Molecular Biology Virologie & Moleculaire Biologie Food safety
Zdroj:	Quality Assurance and Safety of Crops & Foods 2 (2010) 3 Quality Assurance and Safety of Crops & Foods, 2(3), 114-119
ISSN:	1757-8361
Popis:	This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.
Databáze:	OpenAIRE
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