Effect of hen egg production and protein composition on textural properties of egg albumen gels

Autor:	Marianne Hammershøj, Lotte Bach Larsen, Ipsen, R. H., Qvist, K. B.
Jazyk:	angličtina
Rok vydání:	2001
Zdroj:	Hammershøj, M, Larsen, L B, Ipsen, R H & Qvist, K B 2001, ' Effect of hen egg production and protein composition on textural properties of egg albumen gels ', Journal of Texture Studies, vol. 32, no. 2, pp. 105-129 . Aarhus University
Databáze:	OpenAIRE
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