Replacement of marine ingredients by plant products in fish diets
| Autor: | Skiba, Sandrine, Médale, Françoise, Kaushik, Sadasivam, Lemarié, Stephane, Gaunand, Ariane, Département PHASE, ., ASIRPA (Analyse Socio‐économique des Impacts de la Recherche Publique Agronomique), . |
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| Přispěvatelé: | Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Grenoble Applied Economics Laboratory (GAEL), Université Pierre Mendès France - Grenoble 2 (UPMF)-Institut National de la Recherche Agronomique (INRA), Délégation à l'évaluation, Institut National de la Recherche Agronomique (INRA), UAR 0558 Département Physiologie Animale et Systèmes d'Elevage, Institut National de la Recherche Agronomique (INRA)-Physiologie Animale et Systèmes d'Elevage (PHASE), Institut National de la Recherche Agronomique (INRA)-Département Physiologie Animale et Systèmes d'Elevage (DEPT PHASE), Inconnu, Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA), Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory (GAEL), Département Physiologie Animale et Systèmes d'Elevage (PHASE) |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | [Research Report] Inconnu. 2015, 25 p [Technical Report] Inconnu. 2015, 25 p |
| Popis: | While world aquaculture has continuously grown (6-8% a year) over the last 30 years, the availability of fish meal (FM) and fish oil (FO), the major fish feed ingredients, was maintained at best stable by quotas in order to preserve marine resources. In this context of increasing demand and limited availability which increased price and market volatility of FM and FO, research had been undertaken by INRA to replace FM and FO by alternative plant ingredients in fish feed. Thanks to a fruitful partnership, current commercial fish feed contain increasing proportions of plant ingredients and much less FM and FO, which participates to the sustainable development of world aquaculture. |
| Databáze: | OpenAIRE |
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