Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

Autor:	Chassy, B., Hlywka, J.J., Kleter, G.A., Kok, E.J., Kuiper, H.A., McGloughlin, M., Munro, I.C., Phipps, R.H., Reid, J.E., Stein, J., Zabik, J.
Jazyk:	angličtina
Rok vydání:	2005
Předmět:	RIKILT - Business Unit Veiligheid & Gezondheid RIKILT - Business Unit Safety & Health Life Science
Zdroj:	Food and Nutrition Bulletin, 26(4), 436-442 Food and Nutrition Bulletin 26 (2005) 4
ISSN:	0379-5721
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0186c455816e146dc2de1010eba4fcca https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional-2 Zobrazit plný text záznamu