Duration of total and exclusive breastfeeding, timing of solid food introduction and risk of allergic diseases: a systematic review and meta-analysis [Abstract]
| Autor: | Garcia-Larsen, V., Ierodiakonou, D., Leonardi-Bee, J., Rees, T., Chivinge, J., Robinson, Z., Jarrold, K., Geoghegan, N., Andreou, A., Tagiyeva-Milne, N., Nurmatov, Ulugbek, Cunha, S., Boyle, R. J. |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: | |
| ISSN: | 4201-3003 0040-6376 |
| Popis: | Background Allergic diseases are the leading causes of chronic illness in children and young adults in the UK.\ud \ud Aim To undertake a comprehensive review of the evidence on the effect of breastfeeding (BF) duration and timing of solid food introduction (SFI), on the risk of wheeze, atopic dermatitis, rhino-conjunctivitis, food allergy, allergic sensitisation and measures of lung function or bronchial hyper-responsiveness.\ud \ud Methods We carried out a systematic review following the PRISMA guidelines (International Prospective Register of Systematic Reviews [PROSPERO] CRD42013003802). We included intervention, cohort, case-control and cross-sectional studies. Following literature searches (July 2013), study eligibility, data extraction and risk of bias assessments were conducted independently by two investigators. Random effects meta-analyses were used to pool results. Five levels of comparison of total or exclusive BF duration were used to assess disease risk in children at age 0–4 yrs, 5–15 yrs or 15+yrs: ‘never vs ever’,’≥1–2 months vs. |
| Databáze: | OpenAIRE |
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