Monitoring of the fate of aflatoxins during preparation and cooking of almonds based products

Autor:	Zivoli R., Perrone G., Visconti A., Solfrizzo M
Jazyk:	angličtina
Rok vydání:	2012
Zdroj:	International MPU Workshop 2012: Plant Protection for the Quality and Safety of the Mediterranean Diet, Bari, 24-26 October, 2012 info:cnr-pdr/source/autori:Zivoli R., Perrone G., Visconti A., Solfrizzo M/congresso_nome:International MPU Workshop 2012: Plant Protection for the Quality and Safety of the Mediterranean Diet/congresso_luogo:Bari/congresso_data:24-26 October, 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::ffd9c3d09843472338606bc541108bab https://publications.cnr.it/doc/195479 Zobrazit plný text záznamu