Allergenic food proteins and conditions that may affect their concentration: kiwi and peach fruits as models

Autor: Ciardiello A, Camardella L, Tamburrini M, D’Avino R, Tuppo L, Giangrieco I, Farina L, Buccheri M, Palazzo P, Ferrara R, Bernardi ML, Mari A
Rok vydání: 2009
Zdroj: COST 928 MEETING, Belgrade, 2009
info:cnr-pdr/source/autori:Ciardiello A, Camardella L, Tamburrini M, D’Avino R, Tuppo L, Giangrieco I, Farina L, Buccheri M, Palazzo P, Ferrara R, Bernardi ML, Mari A/congresso_nome:COST 928 MEETING/congresso_luogo:Belgrade/congresso_data:2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine
Databáze: OpenAIRE