Adaptive remodelling of blue pigmenting Pseudomonas uorescens pf59 proteome in response to different environmental conditions
| Autor: | Rosa Lippolis, Chiara Rossi, Maria De Angelis, Fabio Minervini, Antonello Paparella, Clemencia Chaves-Lopez |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Food control 127 (2021): 1–12. info:cnr-pdr/source/autori:Rosa Lippolis, Chiara Rossi, Maria De Angelis, Fabio Minervini, Antonello Paparella,Clemencia Chaves-Lopez/titolo:Adaptive remodelling of blue pigmenting Pseudomonas uorescens pf59 proteome in response to different environmental conditions/doi:/rivista:Food control/anno:2021/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:127 |
| Popis: | Pseudomonas species are considered among the most important food spoilers thanks to the versatility to utilize a wide range of carbon sources and to grow under different environments. In the present study, proteomic responses of the blue pigmenting strain Pseudomonas uorescens pf59, chosen as representative strain of P. uorescens to application of environmental conditions such as low temperature (10 oC vs 30 oC) and extended incubation time (120 h vs 24 h), were evaluated under different culture media (Tryptic Soy Broth/Agar and Potato Dextrose Broth/Agar). In addition, bacterial growth dynamics, blue pigment production and bio lm formation of P. uorescens pf59 were investigated. The relative amount of some proteins categories, such as those related to carbohydrate and energy meta- bolism, post-translational modi cations, and fatty acid biosynthesis, was modulated in response to different environmental conditions. In particular, temperature in uenced protein synthesis more than culture medium, modulating the abundance of several proteins. In addition, at 120 h of incubation, aldehyde dehydrogenase, peroxiredoxin, outer membrane protein W, and ATP-dependent chaperone ClpB were over-synthesized in both culture media. Production of blue pigment was found only after 120 h of incubation at 10 oC, using Potato Dextrose media. In this condition, we found a relationship between the blue colour appearance and the over- expression of four proteins involved in redox balance and osmotic-shock defence response. Our work contributes to the knowledge of proteome dynamics used by P. uorescens underlying the microbial responses to various environmental conditions. The results provide useful indications to improve the ef cacy of intervention methods to inhibit the survival of microorganisms in foods. |
| Databáze: | OpenAIRE |
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