Autor:	Vincenzina Fusco, Margarita Garriga, Dolors Guardia, Tim Hogg, Hronn Olina, Maria Lavilla, Antonella Leone, Antonio Lo Grieco, Helga Naes, Filomena Nazzaro, Emanuela Noris, Florin Soptica, Barbara Wroblweska, Begona Perez Villareal
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	food safety
Zdroj:	pp.1–8, 2015
Popis:	This May 2015 Position Paper focuses on Food Safety needs relevant to Horizon 2020: Innovative Manufacturing, BIo-Based Industry, Reducing Food Waste, Biological and Chemical Contamination, Toxins, Contaminants, Valorization of By Products, Traceability, Consumer Confidence
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::c3f8b33c8e5ca31d811150c345ec3f3f http://issuu.com/safeconsortium/docs/2015_05_pospaper Zobrazit plný text záznamu