Effects of hot water dipping treatments (thermotherapy) on the essential oil profiles of Citrus sinensis cv. tarocco fruits

Autor:	Strano, M.C., Calandra, M., Aloisi, V., Rapisarda, P., Strano, T., Ruberto, G.
Jazyk:	angličtina
Rok vydání:	2012
Zdroj:	Emirates journal of food and agriculture 24 (2012): 136–136. info:cnr-pdr/source/autori:Strano, M.C.; Calandra, M.; Aloisi, V.; Rapisarda, P.; Strano, T.; Ruberto, G./titolo:Effects of hot water dipping treatments (thermotherapy) on the essential oil profiles of Citrus sinensis cv. tarocco fruits/doi:/rivista:Emirates journal of food and agriculture (Print)/anno:2012/pagina_da:136/pagina_a:136/intervallo_pagine:136–136/volume:24
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::b19c45e44506a95a27e9fafe7749ab85 https://publications.cnr.it/doc/291077 Zobrazit plný text záznamu