Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges
| Autor: | Montemurro N. 1, Grieco F. 1, Lacertosa G. 2, Visconti A. 1 |
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| Rok vydání: | 2002 |
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| Zdroj: | Journal of agricultural and food chemistry 50 (2002): 5975–5980. info:cnr-pdr/source/autori:Montemurro N. 1, Grieco F. 1, Lacertosa G. 2, Visconti A. 1/titolo:Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges/doi:/rivista:Journal of agricultural and food chemistry/anno:2002/pagina_da:5975/pagina_a:5980/intervallo_pagine:5975–5980/volume:50 |
| Popis: | Residue levels and degradation rates of chlorpyrifos in orange fruits, orange leaves, and soil were investigated by using three different formulation types, that is, emulsifiable concentrate (EC), wettable granules (WG), and microencapsulates (ME). The pesticide degradation was studied for a period 131 days in orange fruits and for 161 days in orange leaves and soil. The experimental data were used to establish a mathematical model for the decline curves of chlorpyrifos residues as a function of time and to determine the relevant parameters describing such a process. Field trials showed a different degradation rate for EC and WG formulations as compared to ME formulation. For the first two formulations, the dissipation of chlorpyrifos in orange fruits was fast during the first phase and became much slower during the later period. Residue levels of chlorpyrifos from ME remained almost constant for 65 days and then began to decrease. A similar behavior was observed for the three chlorpyrifos formulations on orange leaves and soil. Although microencapsulation of pesticides leads to improved handling safety, additional risks for the consumers, the agriculture workers, and the environment should be taken into account due to prolonged persistence of high residue levels in fruits as well as in leaves and soil. |
| Databáze: | OpenAIRE |
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