Immersion of ‘coscia’ pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage

Autor:	Dore A., Molinu M. G., Venditti T., Petretto A., D'’hallewin G.
Jazyk:	angličtina
Rok vydání:	2010
Zdroj:	62nd International Symposium on Crop Protection, pp. 741–745, Gent, Belgio, 18 maggio 2010 info:cnr-pdr/source/autori:Dore A.; Molinu M. G.; Venditti T.; Petretto A.; D'’hallewin G./congresso_nome:62nd International Symposium on Crop Protection/congresso_luogo:Gent, Belgio/congresso_data:18 maggio 2010/anno:2010/pagina_da:741/pagina_a:745/intervallo_pagine:741–745
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::698cc6372101bc639d4d1fe7a9ffceb1 http://www.cnr.it/prodotto/i/69125 Zobrazit plný text záznamu