Olive biophenols: From replacing synthetic antioxidants to therapeutic agents

Autor:	Pagliaro, Mario
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	Biomaterials Oleuropein Biophenols Hydroxytirosol Olive Polyphenols
Zdroj:	Chimica oggi (Testo stamp.) 35 (2017): 59–60. info:cnr-pdr/source/autori:Pagliaro, Mario/titolo:Olive biophenols: From replacing synthetic antioxidants to therapeutic agents/doi:/rivista:Chimica oggi (Testo stamp.)/anno:2017/pagina_da:59/pagina_a:60/intervallo_pagine:59–60/volume:35
Popis:	Olive biophenols are a small emerging segment of the rapidly growing (>8% annual rate) global $800 million plant polyphenol market.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::4913587da072d5122738ae3b0f6d5635 https://publications.cnr.it/doc/393188 Zobrazit plný text záznamu