Effect of the Carbohydrate composition in the medium during the in vitro Slow Growth Storage of the Cherry Rootstock ‘Gi.SEL.A®5’

Autor:	Roncasaglia R., Benelli C., Ozudogru E.A., Lambardi M.
Jazyk:	angličtina
Rok vydání:	2011
Zdroj:	IVCHB 2011, Biotechnological advances in in vitro horticultural breeding, pp. 164–164, Ghent, Belgium, 18-22 September 2011 info:cnr-pdr/source/autori:Roncasaglia R., Benelli C., Ozudogru E.A., Lambardi M./congresso_nome:IVCHB 2011, Biotechnological advances in in vitro horticultural breeding/congresso_luogo:Ghent, Belgium/congresso_data:18-22 September 2011/anno:2011/pagina_da:164/pagina_a:164/intervallo_pagine:164–164
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::48190445176702dc8e2fac29d0a44764 http://www.cnr.it/prodotto/i/130675 Zobrazit plný text záznamu