Evaluation of the variability of matrix effects observed in LC-MS for food analysis

Autor:	Malachova A., Sulyok M., Krska R., Hajslova J., Lattanzio VM.T., Hird S., DeSaeger S., Biselli S., Breidbach A.
Rok vydání:	2011
Zdroj:	3rd MoniQA International Conference “Food Safety and Consumer Protection”, Varna, Bulgaria, 2011 info:cnr-pdr/source/autori:Malachova A., Sulyok M., Krska R., Hajslova J., Lattanzio VM.T., Hird S., DeSaeger S., Biselli S., Breidbach A./congresso_nome:3rd MoniQA International Conference “Food Safety and Consumer Protection”/congresso_luogo:Varna, Bulgaria/congresso_data:2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::2d5986fffd386805b2929ccd8ba7026a http://www.cnr.it/prodotto/i/122915 Zobrazit plný text záznamu