Chemical, sensory and chemometric analysis of Italian and Spanish virgin olive oils

Autor:	CERRETANI L., BENDINI A., GALLINA TOSCHI T., ROTONDI A., TERENZIANO S., SALVADOR A., FREGAPANE G.
Jazyk:	angličtina
Rok vydání:	2005
Zdroj:	26 th World Congress and Exhibition of the Iinternational Society for fat Research-Modern Aspect of Fats and Olis, Prague, Czech Republic, 25-28 novembre 2005 info:cnr-pdr/source/autori:CERRETANI L., BENDINI A., GALLINA TOSCHI T., ROTONDI A., TERENZIANO S., SALVADOR A., FREGAPANE G./congresso_nome:26 th World Congress and Exhibition of the Iinternational Society for fat Research-Modern Aspect of Fats and Olis/congresso_luogo:Prague, Czech Republic/congresso_data:25-28 novembre 2005/anno:2005/pagina_da:/pagina_a:/intervallo_pagine
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::1f73033faf8080e12e439c1fdd60d713 https://publications.cnr.it/doc/76636 Zobrazit plný text záznamu