FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS

Autor:	E. De Angelis, Simona L. Bavaro, R. PILOLLI, L. Monaci
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	foo allergens immune system diseases digestive oral and skin physiology otorhinolaryngologic diseases respiratory system respiratory tract diseases
Zdroj:	Encyclopedia of Analytical Science, 3rd Edition, edited by Paul Worsfold, Colin Poole, Alan Townshend and Manuel Miró, pp. 349–373, 2019 info:cnr-pdr/source/autori:E. De Angelis, Simona L. Bavaro, R. PILOLLI, L. Monaci/titolo:FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS/titolo_volume:Encyclopedia of Analytical Science, 3rd Edition/curatori_volume:Paul Worsfold, Colin Poole, Alan Townshend and Manuel Miró/editore:/anno:2019
Popis:	In this contribution an overview of the main food allergens was presented
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::1202232ea0ffbc2759a3ecadcc16f425 https://publications.cnr.it/doc/410020 Zobrazit plný text záznamu