Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and P. digitatum (non-host pathogen) infection in apples

Autor:	Vilanova, Laura, Viñas Almenar, Inmaculada, Torres Sanchis, Rosario, Usall i Rodié, Josep, Burón Moles, Gemma, Teixidó i Espasa, Neus
Předmět:	Apples Fungi Blue mold Green mold Penicillin Lignin Temperatura atmosfèrica Maturity stage Atmospheric temperature Cold-storage lockers Fongs Pomegranate (Fruit) Emmagatzematge d'aliments Pomes Food storage Wound response Magranes Penicil·lina Frigorífics
Zdroj:	Recercat. Dipósit de la Recerca de Catalunya instname
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::e97bbdf88fe3e8229771218658eb6b30 http://hdl.handle.net/10459.1/48295 Zobrazit plný text záznamu