Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Autor:	Mosele, Juana, Macià i Puig, Ma Alba, Romero Fabregat, Mª Paz, Motilva Casado, Mª José, Rubió Piqué, Laura
Předmět:	colonic fermentation pomegranate juice in vitro digestion Pomegranate (Fruit) Polifenols Fermentation Polyphenols Fermentació Magranes
Zdroj:	Recercat. Dipósit de la Recerca de Catalunya instname
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::cc76706f05bba706f3cde5bd92bf9a23 http://hdl.handle.net/10459.1/48368 Zobrazit plný text záznamu