Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model

Autor:	Ros Berruezo, G. F., Nieto Martinez, G.
Rok vydání:	2019
Předmět:	reactive oxygen species cooked ham functional meat anti-inflammatory
Zdroj:	DIGITUM: Depósito Digital Institucional de la Universidad de Murcia Universidad de Murcia
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::b1307c7a1613efe13c6cadc85927be54 http://hdl.handle.net/10201/102144 Zobrazit plný text záznamu