Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

Autor:	Villatoro Gonzàlez, Carmen, Altisent Rosell, Rosa, Echeverría Cortada, Gemma, Graell i Sarle, Jordi, López Fructuoso, Mª Luisa, Lara Ayala, Isabel
Předmět:	Alcohol dehydrogenase Alcohol o-acyltransferase Aroma Hydroperoxide lyase
Zdroj:	Recercat. Dipósit de la Recerca de Catalunya instname
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::3a62e0ec9e186924940d2119e889cd2c http://hdl.handle.net/10459.1/58702 Zobrazit plný text záznamu