RESPON PERTUMBUHAN DAN HASIL TANAMAN CABAI RAWIT (Capsicum frutescens L.) AKIBAT PERBEDAAN KONSENTRASI PUPUK ORGANIK CAIR CAMPURAN KULIT BUAH PISANG DAN DAUN KELOR
| Autor: | Nguru, Elias St. O., Lada, Eliasber Belnerikhter, Benggu, Yoke I., Gandut, Yosefina R. Y. |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Zdroj: | JURNAL AGRISA; Vol 11 No 1 (2022): Jurnal Agrisa; 19-33 |
| ISSN: | 2301-5365 |
| Popis: | Penelitian ini telah dilakukan di kelurahan Penfui, kecamatan Maulafa, kota Kupang dan berlangsung dari bulan Januari hingga bulan April 2021. Tujuan penelitian adalah mengetahui pengaruh konsentrasi pupuk organik cair campuran daun kelor dengan kulit buah pisang terhadap pertumbuhan dan hasil tanaman cabai serta mengetahui konsentrasi pupuk organik cair campuran daun kelor dengan kulit buah pisang yang terbaik. Penelitian ini menggunakan Racangan Acak Kelompok dengan 5 perlakuan dan 6 kelompok; perlakuan yang dicobakan adalah P0 : tanpa pupuk organik cair (kontrol), P1 : konsentasi POC campuran kulit buah pisang dan daun kelor 25% , P2 : konsentrasi POC campuran kulit buah pisang dan daun kelor 50%, P3 : konsentrasi POC campuran kulit buah pisang dan daun kelor 75%, P4: konsentrasi POC campuran kulit buah pisang dan daun kelor 100%. Variabel yang diamati adalah pertambahan tinggi tanaman, jumlah cabang sekunder, jumlah cabang produktif, total jumlah buah segar panen tiap tanaman, dan total bobot buah segar panen tiap tanaman. Hasil penelitian menunjukkan bahwa perbedaan konsentrasi pemberian pupuk organik cair (POC) campuran kulit buah pisang dan daun kelor berpengaruh nyata terhadap pertumbuhan dan hasil tanaman cabai rawit (Capsicum frutescens L.). Konsentrasi POC campuran daun kelor dan kulit buah pisang sebesar 50% + 50% air memberikan pertumbuhan tanaman cabe rawit yang nyata lebih tinggi dan hasil masing-masing berupa total jumlah buah cabe rawit segar panen sebanyak 39 buah tiap tanaman dan total bobot buah segar panen sebanyak 57,33 gram tiap tanaman. This research was conducted at Penfui Village, Maulafa District, Kupang City during January – April 2021. The aim of the study was to determine the effect of the concentration of liquid organic fertilizer mixed with Moringa leaves and banana peels on the growth and yield of chili plants and to determine the best concentration of liquid organic fertilizer mixed with Moringa leaves and banana peels. The method using in this research was Randomized Block Design. Five concentration of banana peels and moringa leaves liquid organic fertilizer such as P0 : Without liquid organic fertilizer (control), P1 : 25% concentration of banana peels and moringa leaves, P2 : 50% concentration of banana peels and moringa leaves , P3 : 75% concentration of banana peels and moringa leaves , P4 : 100% concentration of banana peels and moringa leaves were the treatments with six blocks. The variables observed were the increase in plant height, the number of secondary branches, the number of productive branches, the total number of fresh fruit harvested per plant, and the total weight of fresh fruit harvested per plant. The result showed the difference concentration of banana peels and moringa leaves LOF have a significant effect on cayenne pepper (Capsicum frutescens L.) growth and yields. The POC concentration of the mixture of Moringa leaves and banana peels of 50% + 50% water gave significantly higher growth of cayenne pepper plants respectively in the form of a total number of harvested fresh cayenne peppers of 39 pieces per plant and a total harvested fresh fruit weight of 57, 33 grams per plant. |
| Databáze: | OpenAIRE |
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