PEMBERIAN TEPUNG BONGGOL PISANG KEPOK FERMENTASI DAIAM PAKAN TERNAK BABI FASE GROWER DAN EFEKNYA TERHADAP KECERNAAN NUTRIEN (Inclusion of fermented kepok banana corm in the growing pigs diet and its effects on the nutrient digestibility)

Autor: sembiring, Sabarta, Trisunuwati, Pratiwi, Sjofjan, Osfar, Djunaidi, Irfan H.
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: JURNAL NUKLEUS PETERNAKAN; Vol 7 No 1 (2020): Juni; 6-13
ISSN: 2355-9942
2656-792X
DOI: 10.35508/nukleus.v7i1
Popis: This study aimed at investigation the effects of kapok banana corm fermented with Saccharomyces cerevisiae and Aspergillus niger of a compound feed growing pigs on nutrient digestibility. Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design. There were four treatments diets offered: basal diets without corm fermented feeds (RO); basal diets + 7% corm fermented feeds (R1); basal diets + 14% corm fermented feeds (R2); basal diets + 21% corm fermented feeds (R3). Inclusion of 21% corm fermented feeds in the diet of pigs significantly reduced (P
Databáze: OpenAIRE