The use of the cellulase digestion procedure for indexing the dry matter digestibility of forages

Autor:	Zacharias, PJK
Jazyk:	angličtina
Rok vydání:	2007
Předmět:	cellulase Cellulase digestion cellulase dry matter disappearance Digestibility Dry matter dry matter digestibility Dry matter disappearance Enzymes Forage quality Forages In vitro cellulase technique in vitro digestibility laboratory procedure
Zdroj:	African Journal of Range and Forage Science; Vol 3, No 4 (1986); 117-121
ISSN:	1022-0119 1727-9380
Popis:	The in vitro cellulase technique was compared with the rumen liquor technique and found to be more efficient for the indexing of the dry matter disappearance (DMD) of forages. A cellulase enzyme concentration of 80IU/gDM gave a satisfactory linear regression y = 1,3585x + 11,62540 (R2=0,6453; P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=78975075580c::fce1a63edab47ac89f48afe5c6dcd2f8 https://www.ajol.info/index.php/ajrfs/article/view/613 Zobrazit plný text záznamu