| Popis: |
A 56-day experiment was conducted to evaluate the response of broiler birds on fed diets with different levels of local groundnut cake meal (LGNCM) compounded to replace soyabean mean (SBM) at 0%, 25%, 50%, 75%, and 100% designated T1, T2, T3, T4 and T5 respectively. Carcass and organ characteristics were evaluated. One hundred and twenty day-old Arbor acre broiler chicks were randomly assigned to five treatment diets with three replicates of eight birds each in a completely randomized design (CRD), where feed and water were provided adlibitum. The results showed that the diets had significant (P |
