Evaluation of the microbiological quality of Tchapalo process products, an Ivorian traditional beverage
| Autor: | Aka-Gbezo, S, Lathro, J.S., Dolourou, D, Nanga, Y.Z., Loukou, Y.G., Bonfoh, B, Dje, K.M. |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Agronomie Africaine; Vol 28, No 1 (2016); 33-46 |
| ISSN: | 1015-2288 |
| Popis: | No AbstractKeywords: Tchapalo process, traditional beverages, microbiological quality, safety, fermentations |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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