Effects of cold storage and storage over fireplace on the rheological functions of 'Ogbono' (Irvingia gabonensis)
| Autor: | Nwosu, JN, Eke, OS, Nkwoala, CC, Ebosie, CV |
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| Jazyk: | angličtina |
| Rok vydání: | 2006 |
| Zdroj: | Nigerian Food Journal; Vol 23, No 1 (2005); 47-52 |
| ISSN: | 0189-7241 |
| Popis: | The rheological functions of flour of the two varieties (Irvingia gabonensis and Irvingia wombolu) kernels were studied. The kernels were stored under cold storage and over fireplace and analysed fortnightly for a period of three months. The result showed that cold storage significantly (p |
| Databáze: | OpenAIRE |
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