The effect of two stunning techniques on the pH1 values of muscles in carcasses of bacon pigs
| Autor: | Klingbiel, JFG, Naudé, RT |
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| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Zdroj: | South African Journal of Animal Science; Vol 2, No 2 (1972); 105-107 |
| ISSN: | 0375-1589 2221-4062 |
| Popis: | No Abstract. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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