Protective Effect of Afang (Gnetum africanum) vegetable inclusive diet in cyclophosphamide-induced oxidative stress in the brain of male wistar rats

Autor:	Nwanna, Esther Emem
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Afang neurodegeneration antioxidant endogenous enzymes malondialdehyde
Zdroj:	Journal of Food Stability; Vol. 5 No. 1 (2022); 1-11
ISSN:	2664-5513 2663-1741
Popis:	Afang (Gnetum africanum) leafy parts are used in fore lore medicine and in soup preparation. The protective effect of dietary inclusion of Afang (2 and 4%) inclusive diet on cyclophosphamide (75 mg /kg body weight) induced oxidative stress in rat’s brain was assessed on endogenous enzymes parameters. The dietary inclusion caused a significant (p
Databáze:	OpenAIRE
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