Effects of processing on the proximate and sensory quality of ‘oze\' (Bosqueia angolensis) seeds
Autor: | Nwosu, JN, Ubbaonu, CN, Uzomah, A, Banigo, EOI |
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Jazyk: | angličtina |
Rok vydání: | 2009 |
Zdroj: | International Journal of Tropical Agriculture and Food Systems; Vol 2, No 1 (2008); 77-82 |
ISSN: | 1597-913X |
Popis: | No Abstract.International Journal of Tropical Agriculture and Food Systems Vol. 2 (1) 2008: pp. 77-82 |
Databáze: | OpenAIRE |
Externí odkaz: |