Effects of processing on the proximate and sensory quality of ‘oze\' (Bosqueia angolensis) seeds

Autor: Nwosu, JN, Ubbaonu, CN, Uzomah, A, Banigo, EOI
Jazyk: angličtina
Rok vydání: 2009
Zdroj: International Journal of Tropical Agriculture and Food Systems; Vol 2, No 1 (2008); 77-82
ISSN: 1597-913X
Popis: No Abstract.International Journal of Tropical Agriculture and Food Systems Vol. 2 (1) 2008: pp. 77-82
Databáze: OpenAIRE