| Autor: |
Duwa, H, Saleh, B, Chana, Z.M., Girgiri, A.Y. |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Nigerian Journal of Animal Science; Vol 21, No 1 (2019); 56-62 |
| ISSN: |
1119-4308 |
| Popis: |
This study evaluated the effects of varying dietary energy levels supplemented with ginger or probiotics on performance and carcass characteristics of broiler chickens in a semi-arid environment. A total of one hundred and forty four (144) Arbor acre day-old broiler chicks were randomly allotted to six (6) dietary treatments with four replicates of six chicks each. Three metabolizable energy levels (3100, 2900, and 2700 ME/kcal/kg) were supplemented with either ginger (5g/kg) or probiotic (0.505g/kg) to give six experimental diets for the starter and finisher phases respectively. The experimental diets were fed ad libitum throughout the eight week experimental period. Feed intake increased (P |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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