Mechanical Properties of Aluminium Foils for Application in Food Processing Industry and Packing

Autor:	Golja, Marijan, Drobnjak, Dalibor, Jakšić, Drago
Přispěvatelé:	Mamuzić, Ilija
Jazyk:	angličtina
Rok vydání:	2002
Předmět:	aluminium foils mechanical properties food processing industry packing
Popis:	A review on aluminium foils and application in the food processing industry and packing have been described in the article. In the experimental part samples of aluminium foils in the food processing industry and packing of different thickness of 12 micrometers to 130 micrometers, of different alloys 8011 and 8079 and of different world manufacturers have been collected. Mechanical properties, strength and elongation have been examined on all samples. The results obtained are discussed and direction for the further examination given.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b1d23ce59c6306f31f3429cb40dab0bf https://www.bib.irb.hr/87030 Zobrazit plný text záznamu