The influence of on-farm resting time on stress markers and slaughtering traits of culled sows

Autor: Kušec, Goran, Djurkin Kušec, Ivona, Gvozdanović, Kristina, Đidara, Mislav, Radišić, Žarko, Bagarić, Marko, Komlenić, Miodrag
Přispěvatelé: Brajković, Vladimir, Čubrić Čurik, Vlatka, Čurik, Ino, Držaić, Ivana, Shihabi, Mario
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Popis: The aim of the study was to investigate the effect of time spent on farm before slaughter on stress markers, as well as on fattening, carcass and meat quality traits of culled Large White x Landrace (LWxLD) sows. Twenty-four (24) sows were equally divided into three groups according to the duration of on-farm resting period: control group (no rest), 1st experimental group – EG1 (14 days rest) and 3rd experimental – EG2 (28 days rest). The duration of on-farm resting period had significant effect (p
Databáze: OpenAIRE