| Autor: |
Uršulin-Trstenjak, Natalija, Levanić, Davor, Galić, Antonija, Barušić, Lidija, Jurica, Karlo, Vahčić, Nada |
| Přispěvatelé: |
Vladimir Kakurinov, Prof. Dr. |
| Jazyk: |
angličtina |
| Rok vydání: |
2014 |
| Předmět: |
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| Popis: |
Honey is a sweet, thick, viscous, liquid or crystallized product produced by honeybees (Apis mellifera) from the nectar of honey plants or secretions of living parts of plants or excretions of insects. Its chemical composition makes it a complex mixture of over 70 ingredients. The most common among them are carbohydrates (fructose and glucose) and water (they make 99% of honey). Other substances (which make only |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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