Chemical quality parameters of raw milk from vending machines in Croatia

Autor: Kozačinski, Lidija, Gross Bošković, Andrea, Humski, Andrea, Kovaček, Ivančica, Benussi-Skukan Andrea, Beck, Relja, Cvrtila Fleck, Željka, Miloš, sanja, Hengl, Brigita
Přispěvatelé: Maĺa, P.
Jazyk: angličtina
Rok vydání: 2016
Předmět:
Popis: Raw milk selling from vending machines appeared in Croatia 4-5 years before. Until then milk was bought in the original packaging with declared chemical composition after pasteurization or sterilization process. For milk from vending machines, there is no obligation to declaring the chemical composition of milk. Therefore, this study attempted to determine chemical quality of raw milk (hereinafter milk) from vending machines. The results indicate a large range of monitored chemical parameters.
Databáze: OpenAIRE