Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease

Autor:	Selinheimo, Emilia, Flander, Laura, Kruus, Kristiina, Kaukovirta-Norja, Anu, Buchert, Johanna
Jazyk:	angličtina
Rok vydání:	2007
Zdroj:	Selinheimo, E, Flander, L, Kruus, K, Kaukovirta-Norja, A & Buchert, J 2007, ' Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease ', Paper presented at International Symposium on Gluten-Free Cereal Products and Beverages, Dublin, Ireland, 12/09/07-14/09/07 .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=355e65625b88::fa745c792268b0f1328a441cb734d36a https://cris.vtt.fi/en/publications/26616f48-562d-4aea-b476-0433bb57f738 Zobrazit plný text záznamu