Autor: |
Darbyshire, B, Muirhead, WA, Henry, RJ |
Zdroj: |
Australian Journal of Experimental Agriculture; 1979, Vol. 19 Issue: 98 p373-376, 4p |
Abstrakt: |
The water-soluble polysaccharide content of nine sweet corn cultivars planted at three different times was determined. The use of water-soluble polysaccharide to estimate maturity of sweet corn cobs for freezing was substantiated by comparing water-soluble polysaccharide with moisture content of the nine cultivars. When cobs matured under the relatively higher temperatures of the earlier sowing dates, there was a more rapid increase in water-soluble polysaccharide in relation to loss in moisture. |
Databáze: |
Supplemental Index |
Externí odkaz: |
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