| Autor: |
Whitfield, FB, Freeman, DJ, Last, JH, Bannister, PA, Kennett, BH |
| Zdroj: |
Australian Journal of Chemistry; 1982, Vol. 35 Issue: 2 p373-383, 11p |
| Abstrakt: |
Two volatile compounds isolated from seven species of prawns and one species of sand-lobster have been shown by g.l.c., micro-reaction g.l.c., n.m.r., mass spectrometry and synthesis to be oct-1-en-3-ol (2) and (5Z)-octa-1,5-dien-3-ol (3). These alcohols, which have respectively a mushroom-metallic and a metallic flavour in dilute aqueous solutions, impart a metallic flavour when added to the flesh of crustaceans. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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