Autor:	Khasanov, V., Dychko, K., Kuryaeva, T., Ryzhova, G., Mal'tseva, E.
Zdroj:	Russian Journal of Applied Chemistry; September 2005, Vol. 78 Issue: 9 p1427-1429, 3p
Abstrakt:	The content of caffeine in multicomponent natural objects (tea leaves, coffee beans, and instant coffee) and caffeine-containing beverage foods was determined by ion-exchange chromatography.
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink