Autor: |
Beyene, Achenef Melaku, Nigatu, Seleshe, Archila-Godinez, Juan C., Amenu, Kebede, Kowalcyk, Barbara, Degefaw, Desalegne, Mogess, Binyam, Gelaw, Baye, Gizachew, Mucheye, Mengistu, Araya, Abdelhamid, Ahmed G., Barkley, James, Yousef, Ahmed |
Zdroj: |
Journal of Food Protection; 20250101, Issue: Preprints |
Abstrakt: |
•Milk from Ethiopia was highly contaminated with indicator and selected pathogenic bacteria.•Training of dairy farmers was associated with decreased levels of total coliforms.•Training was also associated with a lower prevalence of E. coliand STEC.•Sustainable measures are needed to ensure the safety of Ethiopian dairy products. |
Databáze: |
Supplemental Index |
Externí odkaz: |
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