| Autor: |
Joseph, Bilna, M, Bhavadharani, S, Nivetha, M, Lavanya, R, Jagan Mohan, Baskaran, N, Vignesh, S |
| Zdroj: |
Food Chemistry Advances; March 2025, Vol. 6 Issue: 1 |
| Abstrakt: |
•This plant-based functional beverage addresses nutritional deficiencies.•Eight fermented drinks were developed using L. rhamnosusand S. cerevisiae.•Spirulina sp., can be incorporated as a microbial fortificant in health drinks.•GC–MS analysis revealed rich bioactives present in these fermented drinks. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
