Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospiraspp.) and Black soldier fly (Hermetia illucens)

Autor:	Roccatello, Rosalba, Tura, Matilde, Aprea, Eugenio, Dabbou, Sihem, Soglia, Francesca, Sirri, Federico, Gallina Toschi, Tullia
Zdroj:	Future Foods; December 2024, Vol. 10 Issue: 1
Abstrakt:	•Insects and algae have emerged as viable sources of alternative proteins for feed.•Poultry industry needs to find alternative meals for broiler diets.•Feed is determining in influencing sensory quality of poultry meat.•Hedonic and CATA questions were used to set consumers’ preferences and perception.•Pink color and juiciness were found to be drivers of liking.
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu