| Autor: |
Lee, Alvin, Maks-Warren, Nicole, Aguilar, Viviana, Swicegood, Brittany, Halik, Lindsay, Warren, Joshua, O’Neill, Edward, Meents, Jason, Tejayadi, Susy |
| Zdroj: |
Journal of Food Protection; December 2024, Vol. 87 Issue: 12 |
| Abstrakt: |
•HPP with the addition of LAF enhances pathogen reduction.•LAF may change the relative HPP resistance of pathogens.•Salmonella had >5 log inactivation at 1% LAF and 586 MPa for 4 min.•L. monocytogeneshad >5 log inactivation at 1% LAF and 586 MPa for 4 min.•E. coliSTEC had the highest inactivation at 1% LAF at 586 MPa for 4 min. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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