| Autor: |
Sagandyk, Assem T., Liberal, Ângela, da Silveira, Tayse F.F., Alves, Maria José, Ferreira, Isabel C.F.R., Zhakupova, Gulmira N., Makangali, Kadyrzhan, Tultabayeva, Tamara Ch., Barros, Lillian |
| Zdroj: |
Applied Food Research; December 2024, Vol. 4 Issue: 2 |
| Abstrakt: |
•Chocoberry and saskatoon berry from Kazakhstan were characterized.•They were rich in sugars and organic acids.•20 phenolics were determined in A. melanocarpa, 25 in A. ovalis.•Hydroethanolic extracts showed antioxidant and antibacterial properties.•The data highlighted the value of these Kazakhstan-originating berries. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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