| Autor: |
Syauqy, Ahmad, Permatasari, Zulaikhah Atyas, Mattarahmawati, Siti Andhini, Ernawati, Fitrah, Pramono, Adriyan, Tsani, A. Fahmy Arif, Fitranti, Deny Yudi, Candra, Aryu, Ardiaria, Martha |
| Zdroj: |
Nutrition and Health; 20240101, Issue: Preprints |
| Abstrakt: |
Background:The prevalence of central obesity is increasing in many regions, including low- and middle-income countries. It has been identified that a poor diet has become a significant risk factor for central obesity. However, the relationship between diet and the prevalence of central obesity among rural and urban communities remains unclear in low- and middle-income countries. Aim:This study aimed to analyze the association of food consumption with central obesity among middle-aged adults (45–59 years) in urban and rural areas in Indonesia. Methods:This was a cross-sectional study using secondary data from a national survey (Indonesia Basic Health Survey) in Indonesia in 2018. A total of 154,449 subjects were analyzed for the study. We used the International Diabetes Federation to define central obesity. Food consumption was measured using a validated food frequency questionnaire. Multivariable logistic regression was used to explore the association between food consumption and central obesity. Results:Frequent consumption of refined desserts, fried food, processed food, and inadequate consumption of fruit was significantly associated with central obesity in urban and rural areas (p < 0.05). In contrast, frequent consumption of seasoning and inadequate consumption of vegetables was significantly associated with central obesity only in rural areas (p < 0.05). Conclusion:Food consumption has a different association with central obesity risk in rural and urban areas in Indonesia. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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