Potential and Metabolic Impacts of Double Enrichments of Docosahexaenoic Acid and 25-Hydroxy Vitamin D3in Tissues of Broiler Chickens
| Autor: | Kalia, Sahil, Magnuson, Andrew D, Sun, Tao, Sun, Ziqiao, Lei, Xin Gen |
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| Zdroj: | The Journal of Nutrition; November 2024, Vol. 154 Issue: 11 p3312-3322, 11p |
| Abstrakt: | Chicken may be enriched with 25-hydroxy D3[25(OH)D3] and docosahexaenoic acid (DHA) to enhance the dietary intake of the public. |
| Databáze: | Supplemental Index |
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