Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food, written by Paul D. Buell, E. N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
| Autor: | Goucher, Candice |
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| Zdroj: | Asian Review of World Histories; January 2024, Vol. 12 Issue: 2 p352-354, 3p |
| Databáze: | Supplemental Index |
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